| Cabbage & Condom Restaurant Safe Sex & Condom Museum Bangkok - 362 sec
eating at a safe sex theme Restaurant
Auteur : snakedog9
Tags:Extreme reality bizarre weird strange shocking Asia sex chicks Safe Sex & Condom Museum
 | | les restaurants - 241 sec
sinktao viens ici!
Auteur : coconutsucre
Tags:inconnus restaurants
| | Restaurants - Cooking with Liquid Nitrogen in the Real World - 540 sec
http://www.younghotelier.com - We learn how Liquid Nitrogen is used in the 'real world' at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy.
Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat...and we take a sneak peek at the work going on behind the scenes at Tang!
Auteur : younghotelier
Tags: hotels hotelier chef liquid nitrogen tang dubai molecular cooking younghotelier.com real cool restaurant how-to hot
| | Iranian restaurants in Jordan/ رستوران هاي ايراني دراردن - 368 sec
There are 2 Iranian restaurants in Jordan, Zareef and Firuzi with delicious Iranian foods.
Auteur : ultraehsan
Tags: Iranian restaurants food tourism Jordan amman Travel Log
| | America's Restaurants: Serving Our Nation - 332 sec
This inspirational 6-minute video is a tribute to what restaurants do for our country — their impact on their employees, on careers, on communities and on the nation's economy. Download your copy to share with others at http://www.restaurant.org/aboutus/video .
Auteur : restaurantdotorg
Tags: national restaurant association nra hospitality industry statistics food dining out serving our nation
| | Visiting Fast Food Restaurants to Test New Invention - 648 sec
Dr. Robert Lamson and Alex Zhavoronkov of Mediox, Inc., took a road trip to several quick service restaurants in Seattle, WA to test the new prototype of Mediox Smart Tray.
On their road trip they serendipitously encountered a family dining in on of Burger King's outlets. Even though children featured in this video show intelligence that is above average, it is clear that Mediox Smart Tray appeals to family market. Children will love it and will prefer restaurants serving their food on Mediox Smart Trays to restaurants using conventional trays.
Mediox Smart Tray is a new concept for content delivery and targeted advertising.
Mediox, Inc developed a revolutionary new concept for content delivery - a fast food tray with an interactive multimedia display. Now visitors of quick service restaurants (QSRs) can browse local news, weather, watch movie previews, sports scores, play games and more!
Mediox, Inc, is looking for investors, partners and team members to bring this technology to mass market.
This demonstration has been created in partnership with Envision Response.
Auteur : antiaging
Tags: Alex Zhavoronkov Robert Lamson PhD Bob Mediox Smart Tray Children Burger King McDonalds Starbucks content advertising
| | LLVLC On YouTube: Low-Carb Friendly Restaurants (Episode 6) - 590 sec
Popular LivinLaVidaLowCarb.com blogger Jimmy Moore and his co-host wife Christine bring up their favorite places to eat out on their low-carb lifestyle.
Jimmy explains which restaurants you will want to go to along with what you can order to keep it low-carb. He also shares where NOT to eat when trying to stick on the low-carb plan.
Plus, thanks to the generosity of Captain D's restaurants, you have a chance to win $20 in gift certificates just by leaving a comment about this video. The winner will be announced in the next video, so GOOD LUCK!
Keep watching "Livin' La Vida Low-Carb On YouTube" and send us your comments and questions at livinlowcarbman@charter.net anytime. Visit Jimmy Moore at his http://www.LivinLaVidaLowCarb.com blog, http://www.TheLivinLowCarbShow.com podcast and http://www.LowCarbDiscussion.com forum for even more education, encouragement, and inspiration about the amazingly healthy low-carb lifestyle!
Auteur : livinlowcarbman
Tags: Livin' la vida low-carb Jimmy Moore Christine fast food restaurants eating out Denny's McDonald's Captain D's
| | Food - Restaurants and Dining in Aruba - 171 sec
The senses are further stimulated in an evening dining out in opulent banquet rooms, on a terrace under starry skies or in hip, intimate eateries. Sample the latest wines, swirling, sniffing and sipping an Opus One before celebrating life by partaking in a multi-course meal at any one of the island's five-star restaurants.
International cuisine runs the gamut from to French to Fusion, from Italian to Indian, from Japanese to Javanese and from Argentinean steakhouses to Caribbean-style seafood restaurants. Local cuisine carries it own distinction with the sharp taste of a local "yerbe hole" basil bringing out the best of the "catch of the day."
For more information visit www.aruba.com
Auteur : ArubaTourism
Tags: Aruba cruise food restaurants dining dinner Caribbean island sun beach eat meal
| | Toronto Discoveries - Stores & restaurants in the Annex - 331 sec
What makes Toronto so special in my opinion is this collection of ecclectic neighbourhoods, organically grown residential areas that have history, character and vibrant street life. One of these neighbourhoods is the Annex.
I started my discoveries of the Annex just south of Casa Loma, headed underneath the railway tracks on Howland Avenue and entered this popular area. One of the first sights that came into view was the Royal St. George's College, an Anglican private school for boys that is the choir school for the Cathedral Church of St. James.
Once arrived on Bloor I made my way to Bathurst Street past another Toronto landmark: Honest Ed's, the landmark discount store opened by Ed Mirvish all the way back in 1948. Another landmark, the Metro Theatre, is apparently the last porno movie theatre left in Toronto. Further west I moved into the Korean area west of Bathurst. It was time for a late lunch so I decided to sample a vegetarian platter at Lalibela Restaurant, a popular Ethiopian restaurant on Bloor Street West. A huge platter featuring a combination of split peas, lentils, chick peas, cabbage and collard greens combined with the typical Ethiopian bread really hit the spot.
After a very filling meal I walked back almost all the way to Spadina Avenue and admired the many boutiques and specialty stores. I discovered "hemp beer", all sorts of ethnic giftware, vegetable and fruit stores, futon stores, funky restaurants and delicatessens and a whole lot more. Entertainment institutions such as Sneaky Dees, the Montreal Delicatessen, Future Bakery and the Brunswick House are just a few of the dozens of eateries and entertainment places that thrive in the Annex.
For more of my travel stories please visit http://www.travelandtransitions.com.
Auteur : travelandtransitions
Tags: Toronto Canada The Annex Bloor exploring
| | That Wasn't Chicken! - CHINESE RESTAURANTS & EATING RATS!!! - 631 sec
Still Eating CHINESE FOOD? Be careful of what you eat!!http://www.worldofjah.com/forum/topic/show?id=1042051%3ATopic%3A112631
Here's one of many examples of how Esau hates Jacob...
Amin's 's Chinese Restaurant
57 William Street, Newark , NJ 07102
(973) 621-2111
This restaurant got closed down yesterday. It was told by a reliable source that PSEG needed to use Amin's entrance in the basement to assist another shop that was having a gas leak, the service worker went into the basement of Amins and discover a butcher chopping meat, that's fine, but he was putting the meat in a crate on the floor (not good) but wait there's more, there were 20 dead rats on the floor. The service worker left the site told his boss and the city inspectors moved in. They noticed that the so called 'rats' which were reported were no longer there. The inspectors then came across a padlocked door and instructed one of the cooks to unlock it. This is what they found other workers doing outside behind the restaurant.
RATS...
It's really a RAT RACE....
Want out? Link ININI at:
http://lojsociety.org
Auteur : ethiopianworld
Tags: CHINESE EDOMITE RESTAURANT FRIED RICE ESAU BUSH EAT RAT RACE GHETTO POISON FOOD NOT CHICKEN UNCLEAN MEAT DEADERS ORGANIC gotcha! grassroots outreach political commercial commentary analysis documentary news
| | Restoring New Orleans Restaurants - 420 sec
New Orleans is world famous for its music, architecture, diversity and, perhaps most of all, its food. This documentary portrays the state of restaurants in New Orleans following Hurricane Katrina. It includes interviews with chefs who lost their restaurants to the flooding as well as those who cooked for first responders and nourished the soul of many New Orleanians struggling to rebuild their lives.
This short documentary was originally presented at the 2006 James Beard Awards in New York City as a tribute to New Orleans chefs who were collectively recognized for their humanitarian efforts.
This project is part of a series of short documentaries produced by the non-profit, New Orleans Video Access Center (NOVAC).
Several New Orleans filmmakers were challenged to create a short documentary on New Orleans as we try to gain support from the nation to help rebuild our great city.
The stories provide a snap shot of life in New Orleans following Katrina from a local point-of-view.
The budget for each short documentary is $500.
Auteur : TRyanNOVAC
Tags:docno NOVACDOC NOVAC Culture Food Orleans restaurants chefs documentary Katrina hurricane flooding cuisine cooking
| | Trans Fats are FINALLY Disappearing From Restaurants mercola - 281 sec
Dr. Mercola comments on the recent ban of trans fats by many restaurants
Auteur : mercola
Tags:trans fat dr mercola mercola.com metabolic health diet nutrition natural cure treatment doctor remedy
| | Restaurants - 151 sec
Foamy ranting about Restaurants
Auteur : Metallica1994
Tags:foamy the squirrel restaurants neurotically yours
| | Ivan Brooks, McDonald's Restaurants UK - 526 sec
Ivan Brooks (VP CIO) for McDonald's Restaurants UK explains what McDonald's REALLY think of contactless payment. Listen to what Ivan has to say and you may be surprised!
Auteur : contactless
Tags: Contactless Intelligence Spring Conference 2008 Ivan Brooks McDonald's Restaurants UK contactless payment
| | KIISS Restaurants and Bars Video - 413 sec
This video describes the health and economic benefits of going smokefree in restaurants and bars.
Auteur : ANRandANRF
Tags: secondhand smoke ets restaurants restaurant bar bars anr smokefree smoke-free second-hand smoking ban
| | Ron Paul Restaurants in South Carolina 2008 - 599 sec
Two of the first Ron Paul Restaurants in the State of South Carolina. Also brief footage from Ron Paul's visit here in Columbia back on November 2nd 2007.
Auteur : EVCarolina
Tags: RON PAUL RESTAURANTS Restaurant REVOLUTION POLITICS LIBERTY ELECTION 2008 SOUTH CAROLINA COLUMBIA CAYCE EVCAROLINA
| | Restaurants that last decades: Cooking with Villa Rosa - 234 sec
Restaurants come and go, but a few seem to last. Michael Cirillo, the owner and chef of Villa Rosa in Quincy, offered a lesson in creating the homemade Italian cuisine that has kept his restaurant open for three generations.
Video by Kaitlin Keane and Clara Long
Story by Clara Long
QUINCY -- For 20 years it was easy to find Mary McClellan of Scituate on Wednesday nights. She would settle into the same table at Jamie's Pub with a circle of her bowling teammates and closest friends. Joking greetings dispensed, then they would order chicken parmesan or shrimp scampi from the same waitress and pass the time exchanging pleasant gossip.
"I can't remember not coming here," said McClellan, a retiree who now spends her winters in Florida. "As soon as I come back up here the first thing I do is come to Jamie's."
That unwavering loyalty is what feeds the longevity of some long-lived South Shore restaurants that have been in business for decades, an eternity for businesses under pressure from
competition from national chains. To hear local restaurant owners tell it, there is no one secret to staying successful for so long, just a combination of tradition, taste and commitment to service.
Maria Massey, like her mother and grandmother before her, enters her family's restaurant, Villa Rosa in Quincy, keeping watch for a crooked napkin in a holder or a speck of dust that might be on the dark floral upholstery of the restaurant's booths.
Massey's grandmother, Marianna Marinelli, launched Villa Rosa 1952. She was a working woman in a time when such things were uncommon, Massey recounts.
"If men got unruly in the bar, she would reach for her broom," Massey, 52, said.
Now Villa Rosa's cook is Massey's brother, Michael Cirillo. His fond memories of Marianna, who died in 1994, combine with reverence for the recipes she handed down.
"We really strive to keep things the same," Massey said. "I think my grandmother would be proud of that."
The prospect of not making the original owner proud used to terrify Jim O'Brien, the owner of Jake's Seafood in Hull.
Jake's opened in 1949, a diminutive wooden A-frame on the isthmus serving up fresh seafood and lobster rolls.
Dottie Jakobsen, the restaurant's original owner, ran it alone; her husband died months after the opening.
With no children willing to take the restaurant, Jakobsen cultivated one of her summer waiters, Jim O'Brien, to run the place.
"The first few years the only thing I wanted to do was to make Dottie proud," O'Brien said.
But O'Brien, 45, has also expanded the place since he bought it with the help of his father in 1986. Under his ownership, Jake's has moved beyond lobster rolls to Cajun-fried tilapia, baked clams and arctic char.
"People come here for the tradition," he said. "But also because the food is excellent."
That's the way Arthur Kyranis has always seen it. Kyranis owns the 57-year-old restaurant Maria's in Braintree.
"You don't take shortcuts for the price," he said. At 70, Kyranis is in the restaurant every morning by 7 a.m., making soups and sauces.
"I do a fish soup almost every day," he said. "A lot of people tell me they know right away if someone else did it."
It's that attention to detail that Kyranis thinks has shielded Maria's from the competition that chain restaurants like the new Cheesecake Factory in Braintree might present.
"People are going to go there but then they will find out it's not the authentic original, and they'll come back here," he said.
Along with taste, John Pica Jr., the owner of The Venetian Restaurant in Weymouth, sees how social ties draw patrons back.
"People come in here and the waitresses have known them since they were kids," he said. "That's what keeps us going."
The Venetian, launched by Pica's uncle in the 1920s, is the oldest restaurant on the South Shore. Continued profitability and staff stability seem to go together.
"We owe most of our success to the employees who have worked here," Pica said.
Pica, 59, took over the restaurant from his father, who took it over from his uncle.
It seems fair to say that South Shore residents have faith that these venerable restaurants will prevail.
At Jamie's Pub, a waitress sets down steaming plates of food before McClellan and her friends.
"They'll always be Jamie's," said McClellan, picking up her fork. "It's an institution."
Auteur : patriotledger
Tags:ghsvid ghsnevid Patriot Ledger Quincy
| | Shell out more at restaurants - 98 sec
Increasing ingredient prices are testing appetites. In the last six months, milk, cheese, flour and chicken have all, on an average, risen 8%
Auteur : utvinews
Tags: Restaurants UTVi News Ingredient prices
| | Tour Cocoa Beach Real Estate, Ocean Investments, Restaurants - 174 sec
Shopping for Cocoa Beach Florida Real Estate? Want to know where to go for entertainment, food and beach fun? We feature the best of Cocoa Beach such as Michelina Luxury Oceanfront condos, the exclusive Cocoa Beach Golf & Country Club, investment vacation rental property, fresh seafood at Sunset Cafe & Bar, Central Florida attractions such as Walt Disney World and Kennedy Space Center Visitor Center.
Auteur : CocoaBeachAmbassador
Tags: Cocoa Beach Travel Condo Living Waterfront Property Disney World Space Center Restaurants Seafood Golf Hilton
| | Foamy the Squirrel - "Restaurants II" - 163 sec
Foamy the squirrel is the creation of Jonathan Ian Mathers http://www.illwillpress.com
Auteur : spiralbutterfly
Tags: flash animation funny comedy humor foamy squirrel illwillpress jonathan ian mathers restaurants
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