| JALOSTOTITLAN - 73 sec
ALGUNOS LUGARES DE JALOSTOTITLAN...
Auteur : CARNAVALJALOS
Tags: FROM CHECO
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| YAHIR EN JALOSTOTITLAN - 248 sec
DULCE BENDICION EN JALOS 26 ENE 08
Auteur : ROSSALINDA3
Tags: YAHIR
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| Mi Jalostotitlan - 244 sec
video en movimiento de la cancion mi jalostotitlan, interpretada por Juan Angel Salinas
Auteur : EMAURIMUSIC
Tags: Mi Jalostotitlan jalos juan angel salinas emauri music los altos de jalisco
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| matador guillermo martinez jalostotitlan 2008 - 113 sec
guillermo martinez en corrida de martes de carnaval en Jalostotitlan Jalisco, 05 de febrero de 2008
Auteur : funkyboy45020
Tags: toros guillermo martinez tauromaquia matador
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| Eating Out in Jalostotitlan Jalisco "An American in Mexico" - 82 sec
This video was filmed at a great restaurant in the state of Jalisco Mexico where I ate Carnitas for the first time in my life. The city was Jalostotitlan in the heart of Mexico. The meat being cooked is pork and you can see some tortillas being made behind the counter. Another in a series of "An American in..." by Videolounger Productions (July 2008)
Carnitas is a type of braised or roasted (often after first being simmered) pork in Mexican cuisine. It can also be made from beef using a chuck roast, although using pork seems to be the more common method.
Pork carnitas is traditionally made using the heavily marbled, rich 'boston butt' or 'picnic ham' cuts of pork. Contrary to their misleading names, these are neither rump or ham areas, but rather the upper and lower sections of the front shoulder of the hog. The 6--16 lb (3--7 kg) sections are usually cut down to a workable (6--10 lb) size and seasoned heavily before slow braising or slow roasting, generally in the range of 160 to 180 °F for 8 to 12 hours. At this stage the collagen in the meat has broken down sufficiently to allow it to be pulled apart by hand or fork or chopped with a cleaver. They are often sold by the pound in many Mexican restaurants.
Having been dismantled, some of the rendered liquid is added back to the pork. Prior to serving, the pork is placed in fairly shallow pans to maximize surface area, then roasted at high (375 to 425 °F or 190 to 220 °C) heat for a few minutes to produce the famous alternating texture of succulent softness and caramelized crispness.
The carnitas of Sahuayo, Michoacán are internationally well-known; they're very flavorful and are served accompanied with chopped coriander (cilantro) and diced onion, salsa, guacamole, tortillas (handmade), refried beans (frijoles refritos), lemon and radishes; the different parts as the carnitas are ordered (more requested) to the chef are aldilla, nana, crop (buche), rib (costilla), cuerito (little skin leather), maciza (solid part), kidney, etc. and are served hot. It can be a dish by itself, or as an ingredient in tamales, tacos, tortas, and burritos.
Traditional carnitas. Given today's climate for more low-fat, healthier foods, alternative methods like braising and roasting have become popular. These non-traditional methods tend to produce a less savory result. The traditional way to cook carnitas is in a copper pot which disperses the heat evenly (you may use any thick bottomed pot to get the same result). You begin by using enough lard to cover all the meat you will cook. Once the lard has melted, add pork and flavorings (usually salt, oregano, marjoram, thyme, bay leaf, crushed garlic cloves), then add milk. The trick to traditional carnitas is to simmer the meat until tender over a very low heat. Once the meat is tender, the heat is turned up, the milk will evaporate, and the outside of the pork will begin to get crisp. Once this is done, the carnitas can be cooled and shredded.
Another method of cooking carnitas is by using a citrus juice of some sort in place of milk; usually lime. This is a method observed by many Mexican Chicanos. Cola flavored soda is also used as substitute for milk. This method is similar to the French method of preparing Confit.
Auteur : videolounger
Tags: carnitas eating dining out experience jalostotitlan jalisco mexico mexican american pork tortilla hot sauce
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| jalostotitlan - 40 sec
La gente nos gritaba :pinches paracaidistas(por nuestras mochilotas)
Auteur : eldiagrama
Tags:16 septiembre jalostotitlan iteso instituto ciencias guadalajara jalos eldiagramita murkertrer acoyani
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| Los Narco Jrs de jalostotitlan - 163 sec
tres chavalones fueron agarrados por la policia estatal en aguascalientes desendientes de jalos
Auteur : alexisnapoleon
Tags: tres chavalones camioneta policia estatal tribuna libre
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| Jalostotitlan, 100 años de Don Pascual Jimenez - 31 sec
Gran evento se vivio ayer dia cuatro del mes de julio del año en curso (2007) en el gran pueblo de Jalostotitalan, Jalisco al selebrar los 100años de una gran personalidad de dicha localidad al Sr. "Don Pascual Jimenez"
Auteur : gutiherre
Tags:Jalostotitlan 100 años de Don pascual Jimenez
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| FIESTAS DE AGOSTO JALOSTOTITLAN 2008 - 70 sec
FUEGOS PIROTECNICOS EN JALOS 14 DE AGOSTO DEL 2008
Auteur : orlomeli
Tags: JALOS AGOSTO 2008
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| YAHIR EN JALOSTOTITLAN JALISCO - 98 sec
CONCIERTO DE YAHIR EN JALOS 26 ENE 2008
Auteur : chamaconadeyahir
Tags: YAHIR EN JALOS
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| FIESTAS DE AGOSTO JALOSTOTITLAN 2008 - 57 sec
ENTRADA DE NUESTRA SEÑORA DE LA ASUNCION A SU PARROQUIA, VER FOTOS orlomeli.spaces.live.com
Auteur : orlomeli
Tags: JALOS AGOSTO 2008
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| la colocazion de la virgen en jalostotitlan 2008 - 153 sec
version oceanic
Auteur : nightmareulises
Tags: ñasñañaña
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| INUNDACION EN JALOSTOTITLAN - 48 sec
INUNDACION EN JALOS 5 DE JULIO DEL 2008
Auteur : orlomeli
Tags: INUNDACION JALOS
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| Jesse & Joy en concierto Jalostotitlan - 273 sec
EN CONCIERTO
Auteur : chundo007
Tags: J&J
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| Carreronas De gente De Jalostotitlan - 217 sec
La apuesta entre dos vatos pesados de Jalisco de un caballo tapado contra el caballo el Diablo
Auteur : chingonesdejalos
Tags: El diablo el tapado
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| Plaza de Armas Jalostotitlán Jalisco (Mexico) - 24 sec
Plaza de Armas Jaloslotitlán (Mexico)Niños jugando
Auteur : ayoxet
Tags: Viajes niños plaza mexico Jalisco Jalostotitlán
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| FIESTAS DE AGOSTO JALOSTOTITLAN 2008 - 83 sec
LLEGADA DE LA VIRGEN DE LA ASUNCION ACOMPAÑADA DE PEREGRINOS DE LA CIUDAD DE GUADALAJARA, 27 DE JULIO DEL 2008.
Auteur : orlomeli
Tags: FIESTAS DE AGOSTO JALOS 2008
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| INUNDACION EN JALOSTOTITLAN - 17 sec
INUNDACION 5 DE JULIO DEL 2008
Auteur : orlomeli
Tags: INUNDACION JALOS
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| PRESA JALOSTOTITLAN - 39 sec
DESBORDAMIENTO PRESA JALOS, 5 DE JULIO DEL 2008
Auteur : orlomeli
Tags: PRESA JALOS
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| Jalostotitlan,100 años de Don Pascual Jimenez (2) - 19 sec
Gran evento se vivio ayer dia cuatro del mes de julio del año en curso (2007) en el gran pueblo de Jalostotitalan, Jalisco al selebrar los 100años de una gran personalidad de dicha localidad al Sr. "Don pascual Jimenez"
Auteur : gutiherre
Tags:Jalostotitlan 100 años de Don Pascual Jimenez (2)
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