| Genetically Modified World - 197 sec
A funny song and video lament on the comoditization of genetic code.
Auteur : naturesprite
Tags:nature sprite songs funny music gmo genetically modified
 | | The Health Dangers of Genetically Modified Foods - 609 sec
This is a lecture by Jeffrey Smith, in which he summarizes the contents of this book. It's not only informative, but amusing, because he casts a joke here and there.
Part 2 at
http://www.youtube.com/watch?v=710tmYMxsyY
Auteur : formatus
Tags:genetically modified foods jeffrey smith posilac monsanto tryptophan
| | GMO Foods, Genetically Modified Organisms, Wake Up America 3 - 685 sec
Be My Friend - http://www.myspace.com/psychtruth
GMO Foods, Genetically Modified Organisms, Wake Up America # 3
Are there health risk with GMOs? Are GMOs Good or Bad? How corporations are influencing our food supply.
Wake Up America # 1, Food Supply and Health Care Conspiracy
http://www.youtube.com/watch?v=at7RZMo9IP0
Wake Up America #2, Science of Profit, Corporate Takeover of Science
http://www.youtube.com/watch?v=-OWNdHgDmAY
Wake Up America # 3, GMO Foods, Genetically Modified Organisms,
Visit Radhia's Website at
http://www.advancedhealthinstitute.com/
http://www.aimmd.com/
Visit Peter McCarthy's website
http://www.lifeenergyholisticcenter.com/
Visit Texas Health Freedom Coalition
http://www.texashealthfreedom.com/
Peter McCarthy is the Chief Executive Officer and Wellness Director of Life Energy Holistic Partners, Inc. and holds the degree of Doctor of Naturopathy from Trinity College of Natural Health. He is a Nationally Board Certified Traditional Naturopath and is a member of the Advisory Committee of the American Naturopathic Certification Board.
Radhia Gleis is certified in Clinical Nutrition, C.C.N. She is also a Certified BioNutritional Analyst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (I.A.A.C.N), and the American Naturopathic Medical Association (A.N.M.A.) and specialized in complementary and alternative medicine.
Music by John Richter
http://www.injoysolutions.com
This video was produced by Psychetruth
http://www.myspace.com/psychtruth
http://www.youtube.com/psychetruth
http://psychetruth.blogspot.com/
Psychetruth is empowered by TubeMogul
http://www.tubemogul.com
© Copyright 2008 AHI Productions. All Rights Reserved. Distributed by Tubemogul.
Auteur : psychetruth
Tags:alternative america bad corporate food genetic GMO good health modified organism peter psychetruth radhia risk up wake
| | The Health Dangers of genetically modified food, pt. 2 - 600 sec
Part 2.
(Part 1 at http://www.youtube.com/watch?v=94d-KVorSHM)
(part 3 at http://www.youtube.com/watch?v=ggtAzd8HMj0)
Auteur : formatus
Tags:Jeffrey Smith Genetically modified posilac monsanto gmo
| | Genetically Modified GM POISON FOOD. Elect RON PAUL - 397 sec
this is the CURRENT single issue that will define the struggle of humanity against traitors of humankind
a line in the sand must be drawn
genetic engineering is a crime.
when animals are offered a choice between genetically modified food and normal food they always eat the natural food. if they are however made to eat gm food they get cancers, internal bleeding, brain tumors, their own dna contamination meaning their offspring will be fawked. the same is true for humans. a dna strain gets into your body and starts acting as a genetic parasite. your body starts producing pesticides. DNA resequencing of food is crazy.
usa, canada, india, argentina are already contamined with gm.
do your utmost to not let it spread and have the courage to stop it where it's already happening.
we and our future generations are under attack from greedy individuals who are willing to risk genetic damage to humans by trying to corner the world food market.
our extinction could follow
watch america freedom to fascism 2 million hits http://video.google.com/videoplay?docid=-4312730277175242198
daily show colbert report jon stewart russia china japan brasil brazil argentina italy france germany spain portugal poland czech slovakia croatia serbia bosnia montenegro albania greece chile uruguay paraguay mexico jamaica ecuador el salvador mongolia afghanistan ukraine georgia kennedy pope catholic protestant muslim jew israel palestine arab lebanon egypt south africa norway finland sweden london paris denmark switzerland swiss holland olympics gun india pakistan australia canada bulgaria romania hungary slovenia malta illuminati freemasons confidential intelligence police arctic antarctica nigeria tibet dalai lama llama benedict john paul seinfeld paris hilton ufo the doors nWo new world order health medicine medical pharmaceutical
Auteur : morris0n2
Tags:GM GMO food poison DNA remixing genetically modified engineering EXTINCTION monsanto corporation conspiracy
| | Genetically Modified Food Issues - Educational Video Part 1 - 1186 sec
Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it. An issue that has entered the mainstream media in a lot of countries (noticeably not really in the US) is Genetic Engineering (GE) or Genetic Modification (GM) of food. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As time goes on, the science behind genetic engineering is no doubt improving. Biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production. However, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large, profit-hungry corporations. That is, as well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Critics believe: The problem of food shortages is a political and economic problem. Food shortages and hunger are -- and will be -- experienced by the poorer nations. GE Food is an expensive technology that the farmers of the developing nations would not be able to afford easily. Patenting laws go against the poor around the world and allow biotech companies to benefit from patenting indigenous knowledge often without consent. This is a very young and untested technology and may not be the answer just yet. Crop uniformity, which the biotech firms are promoting, will reduce genetic diversity making them more vulnerable to disease and pests. This furthers the need for pesticides (often created by the same companies creating and promoting genetically engineered crops). Hence this leads to questions of the motives of corporations and countries who are using the plight of the developing world as a marketing strategy to gain acceptance of GE food as well as dependency upon it via intellectual property rights. That they are against any labeling or other precautionary steps and measures that states may wish to take is of paramount concern. The way in which we reach the answer to the question, "are GE foods safe?" is where a lot of the problem lies. A quick acceptance of GE foods without proper testing etc. could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. There is also the issue of do we actually need genetically engineered food, given that agriculture in small biodiverse farms are actually very productive. Economics and politics at all levels, (international, national and local) have often prevented food from reaching hungry people, not a lack of production. These same causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place. This section then, looks more into the political issues behind the emerging promotion of biotechnology and genetically modified or engineered foods. Producer: Angelo Sacerdote. Production Company: Wholesome Goodness Productions. Keywords: food; agriculture; genetically modified food; biotechnology. Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
Auteur : rosaryfilms
Tags: genetic engineering biotechnology industrial agriculture sustainable alternatives biotech revolution organic farming USA
| | Greenpeace - The dangers of Genetically Modified Organisms - 735 sec
Greenpeace - The dangers of genetically modified organisms (GMOs), for the environment, animal and human health.
Auteur : videosINO
Tags:greenpeace GMOs dangers ogms ogm perigos genetically genética saúde health natureza enviroment ambiente comida food
| | Genetically Modified Food Issues - Educational Video Part 2 - 1206 sec
Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it. An issue that has entered the mainstream media in a lot of countries (noticeably not really in the US) is Genetic Engineering (GE) or Genetic Modification (GM) of food. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As time goes on, the science behind genetic engineering is no doubt improving. Biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production. However, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large, profit-hungry corporations. That is, as well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Critics believe: The problem of food shortages is a political and economic problem. Food shortages and hunger are -- and will be -- experienced by the poorer nations. GE Food is an expensive technology that the farmers of the developing nations would not be able to afford easily. Patenting laws go against the poor around the world and allow biotech companies to benefit from patenting indigenous knowledge often without consent. This is a very young and untested technology and may not be the answer just yet. Crop uniformity, which the biotech firms are promoting, will reduce genetic diversity making them more vulnerable to disease and pests. This furthers the need for pesticides (often created by the same companies creating and promoting genetically engineered crops). Hence this leads to questions of the motives of corporations and countries who are using the plight of the developing world as a marketing strategy to gain acceptance of GE food as well as dependency upon it via intellectual property rights. That they are against any labeling or other precautionary steps and measures that states may wish to take is of paramount concern. The way in which we reach the answer to the question, "are GE foods safe?" is where a lot of the problem lies. A quick acceptance of GE foods without proper testing etc. could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. There is also the issue of do we actually need genetically engineered food, given that agriculture in small biodiverse farms are actually very productive. Economics and politics at all levels, (international, national and local) have often prevented food from reaching hungry people, not a lack of production. These same causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place. This section then, looks more into the political issues behind the emerging promotion of biotechnology and genetically modified or engineered foods. Producer: Angelo Sacerdote. Production Company: Wholesome Goodness Productions. Keywords: food; agriculture; genetically modified food; biotechnology. Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
Auteur : rosaryfilms
Tags: genetic engineering biotechnology industrial agriculture sustainable alternatives biotech revolution organic farming USA
| | Genetically Modified Corruption of Life - 549 sec
excerps from documentary called Patent for a Pig. Side effects of animals eating GM Food, including sterlization, different milk, extra NEW proteins. Proteins cause mad cow like diseases. The tests were not pushed through and not done properly, with corruption to cook the books.
MON SANTO = 666 in the beast code
Codes part 1:
http://www.youtube.com/watch?v=ByUZGgH73Fw
Codes part 2:
http://www.youtube.com/watch?v=fabZT23FXME&feature=related
Auteur : philosopher777
Tags: Genetically Modified Food Pigs Patent Genes GM Corruption DNA Protein Life Extinct Greed 666
| | Genetically Modified Food or Organic: Do We Have to Choose? - 3548 sec
Learn more about the facts and the fiction about genetically modified food with UCSD's Maarten Chrispeels. Series: "Frontiers of Knowledge" [1/2005] [Science] [Show ID: 8709]
Auteur : uctelevision
Tags: science crops genetic engineering organic
| | Jason Wood - Genetically Modified Orgasms! - 29 sec
Liberal backbencher Jason Wood had multiple orgasms in parliament while he was talking about the need for the government to conduct a review into genetically modified organisms and the safety of GM foods.
Auteur : VeggieVidz
Tags: Jason Wood Australian politics parliament
| | Can Genetically Modified Lettuce Cure Diabetes? - 207 sec
The following is a transcript of a report by medical editor Marilyn Brooks that first aired Nov. 2, 2007, on WTAE Channel 4 Action News at 5 p.m.
Auteur : wtaetv
Tags:wtae pittsburgh diabetes type 1 one lettuce cure for insulin
| | Genetically Modified Food Issues - Educational Video Part 3 - 1088 sec
Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad. Using hilarious and disturbing archival footage and featuring interviews with farmers, scientists, government officials and activists, FED UP! presents an entertaining, informative and compelling overview of our food production system from the Green Revolution to the Biotech Revolution and what we can do about it. An issue that has entered the mainstream media in a lot of countries (noticeably not really in the US) is Genetic Engineering (GE) or Genetic Modification (GM) of food. A lot of food that we eat today contains genetically modified ingredients and usually without our knowledge. Supporters of this technology maintain that it ensures and sustains food security around the world as the population increases. As time goes on, the science behind genetic engineering is no doubt improving. Biotechnology could be the wave of the future and genetically modified foods could really provide alternatives to help increase food production. However, there is a growing wave of concern from citizens, farmers and scientists who question the way the research is currently being handled by a few large, profit-hungry corporations. That is, as well as scientific debates on the merits of genetically engineered food, there are equally, if not more important, debates on the socioeconomic ramifications of the way such science is marketed and used. Critics believe: The problem of food shortages is a political and economic problem. Food shortages and hunger are -- and will be -- experienced by the poorer nations. GE Food is an expensive technology that the farmers of the developing nations would not be able to afford easily. Patenting laws go against the poor around the world and allow biotech companies to benefit from patenting indigenous knowledge often without consent. This is a very young and untested technology and may not be the answer just yet. Crop uniformity, which the biotech firms are promoting, will reduce genetic diversity making them more vulnerable to disease and pests. This furthers the need for pesticides (often created by the same companies creating and promoting genetically engineered crops). Hence this leads to questions of the motives of corporations and countries who are using the plight of the developing world as a marketing strategy to gain acceptance of GE food as well as dependency upon it via intellectual property rights. That they are against any labeling or other precautionary steps and measures that states may wish to take is of paramount concern. The way in which we reach the answer to the question, "are GE foods safe?" is where a lot of the problem lies. A quick acceptance of GE foods without proper testing etc. could show corporate profitability to be very influential, while a thorough debate and sufficient public participation would ensure that real social and environmental concerns are in fact adhered to. And this pattern would probably indicate to us how other major issues in the future ought to be dealt with. There is also the issue of do we actually need genetically engineered food, given that agriculture in small biodiverse farms are actually very productive. Economics and politics at all levels, (international, national and local) have often prevented food from reaching hungry people, not a lack of production. These same causes have also created, or contributed to, a lot of poverty, which prevents people from being able to afford food in the first place. This section then, looks more into the political issues behind the emerging promotion of biotechnology and genetically modified or engineered foods. Producer: Angelo Sacerdote. Production Company: Wholesome Goodness Productions. Keywords: food; agriculture; genetically modified food; biotechnology. Creative Commons license: Attribution-Noncommercial-No Derivative Works 3.0 United States
Auteur : rosaryfilms
Tags: genetic engineering biotechnology industrial agriculture sustainable alternatives biotech revolution organic farming USA
| | Kitale Conservancy for Genetically Mutated Animals - 152 sec
Rocketboom field correspondent Ruud Elmendorp covers the Kitale Nature Conservancy for handicapped and genetically mutated animals in Kenya
Auteur : ROCKETBOOM
Tags:rocketboom kitale kenya africa field report
| | *PROOF* Of Genetically Modified Food in the Public Sphere - 315 sec
ABSOLUTE PROOF Of Genetically Modified Food in the Public Sphere
Comment Please, your comment wont eve get deleted, Please SUBSCRIBE to help me spread the message.
*Favorite,Rate,Plug,Share, and Put this on your page!
Atleast do some of those things and help get the view count up on the 1st
Page!
UH267 007 Spring 2008 Movie:
Group 6:
Kelly Dyer; Joseph Freeman; Colton Griffin; Hillary Hiss; Jill Pierce
Auteur : StopCensoringUS
Tags: Mike Brown Urijah Faber McDonalds Wendys Fastfood Farm Weed Marijuana hightimes microsoft dell bailout Alex Jones Simon
| | Alex Jones & Jeffrey Smith Genetically Modified food-part 1 - 594 sec
4 more info go to: responsibletechnology.org
and: seedsofdeception.com
Genetically modified (GM) foods are foods produced from genetically modified organisms (GMO) that have had their DNA altered through genetic engineering. GM foods were first put on the market in the early 1990s. The most common modified foods are derived from plants: soybean, corn, canola, and cotton seed oil.
GM foods and crops commonly focus on human and environmental safety, labeling and consumer choice, intellectual property rights, ethics, food security, poverty reduction, and environmental conservation.
Auteur : marcoyoga
Tags: Genetically modified (GM)Achtergrondanalyse Nieuws
| | The Ethics of Genetically Engineering Children - Arthur Caplan - 353 sec
Complete video at: http://fora.tv/2008/07/14/Ethics_of_Using_Biomedicine_to_Enhance_Ourselves
Arthur Caplan, Director of Bioethics at the University of Pennsylvania, discusses ethical issues concerning genetic engineering and genetically handicapped children.
-----
Arthur Caplan discusses Is it Immoral to Want to Live Longer, Be Smarter and Look Better? The Ethics of Using Biomedicine to Enhance Ourselves and Our Children as a part of The Ethical Frontiers of Science during the 2008 Chautauqua Institution morning lecture series.
Arthur Caplan serves as the Emanuel and Robert Hart Professor of Bioethics, Chair of the Department of Medical Ethics and the Director of the Center for Bioethics at the University of Pennsylvania in Philadelphia.
He is the author or editor of twenty-five books and over 500 papers in refereed journals of medicine, science, philosophy, bioethics and health policy. His most recent book is Smart Mice Not So Smart People (2006).
He has served on a number of national and international committees, including as the chair of the National Cancer Institute Biobanking Ethics Working Group; the chair of the Advisory Committee to the United Nations on Human Cloning; the chair of the Advisory Committee to the Department of Health and Human Services on Blood Safety and Availability; the special advisory committee to the International Olympic Committee on genetics and gene therapy; the ethics committee of the American Society of Gene Therapy; and the special advisory panel to the National Institutes of Mental Health on human experimentation on vulnerable subjects.
Dr. Caplan writes a regular column on bioethics for MSNBC.com, and he is a frequent guest and commentator on various media outlets. He is the recipient of many awards and honors, including the McGovern Medal of the American Medical Writers Association; Person of the Year-2001 from USA Today, one of the fifty most influential people in American health care by Modern Health Care magazine; and one of the ten most influential people in America in biotechnology by the National Journal.
Auteur : ForaTv
Tags: ethics genetic genetics inherited disease genes dna rna biology splicing sequence medicine medical doctors nature natural unnatural birth kids selection choice sex deafness down syndrome culture unethical right wrong politics government regulation oversight
| | The Health Dangers of Genetically Modified Foods pt. 6 - 598 sec
Pt. 1 at
http://www.youtube.com/watch?v=94d-KVorSHM
Auteur : formatus
Tags:Jeffrey Smith Genetically modified food labeling gmo fda
| | The Health Dangers of genetically modified food, pt. 5 - 600 sec
Part 1 at
http://www.youtube.com/watch?v=94d-KVorSHM
Part 6 at
http://www.youtube.com/watch?v=j4UmYU7cCkE
Auteur : formatus
Tags:Jeffrey Smith genetically modified foods monsanto gmo fda
| | The Health Dangers of Genetically Modified Foods, pt. 3 - 600 sec
Part 1 at
http://www.youtube.com/watch?v=94d-KVorSHM
Part 4 at
http://www.youtube.com/watch?v=Eyzu5NEWCTE
Auteur : formatus
Tags:Jeffrey Smith genetically modified gmo posilac monsanto
|
|
